22 graham crackers (1 1/2 c.)
1/3 c. melted butter
1/4 c. sugar

Mix together and press into 9 x 13 inch pan.

3 oz. Jello
1 c. boiling water

Place in refrigerator until slightly thickened a little.

In bowl mix:

8 oz. cream cheese
1/2 c. sugar

Add to Jello mixture.

In another bowl:

Whip 1 can Milnot - COLD

Slowly add to other mixture on low speed. Pour into crust. Refrigerate. Can use strawberry or lime Jello.