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BANANA BRAN MUFFINS | |
1 c. all-purpose flour 1 tbsp. baking powder 1/4 c. sugar 1/2 tsp. salt 1/4 tsp. cinnamon 1/4 tsp. nutmeg 2 c. Kellogg's Bran Flakes cereal 2/3 c. skim milk 2/3 c. mashed, fully ripe bananas 2 egg whites 1/4 c. Promise, melted 1/2 c. raisins Stir together flour, baking powder, sugar, salt and spices. Set aside. Stir together Kellogg's Bran Flakes cereal, milk and bananas in mixing bowl. Let stand 1-2 minutes or until cereal is softened. Beat egg whites until foamy. Add egg whites and Promise to cereal mixture. Beat well. Add flour mixture; stir in raisins, stirring only until combined. Portion batter evenly into 12 greased 2 1/2 inch muffin pan cups. Bake at 400 degrees about 25 minutes or until lightly browned. Yield: 12 muffins. Per serving: 1 muffin, 150 calories, 4 g. fat, 312 milligrams sodium and 27 milligrams cholesterol. |
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