8 pancakes, warm
2 lg. bananas, cut into 8 chunks
1/2 c. unsweetened pineapple chunks (4 oz. can)
1 pt. strawberries
1 container vanilla yogurt (8 oz.)

Assemble: Place 1 pancake on a plate, spoon on yogurt then the bananas, strawberries and pineapple.

Sprinkle with granola (optional).

Microwave pancakes may be used.

Serves 8.