1 c. Miracle Whip salad dressing
1/4 c. chopped parsley
1 tsp. dried basil leaves, crushed
1 garlic clove, minced
1 (8 oz.) mild natural cheddar cheese, cubed
2 c. broccoli flowerets, cooked
1 c. (4 oz.) tri-color corkscrew noodles, cooked, drained
2 med. tomatoes, cut into thin wedges

Combine salad dressing, parsley, basil and garlic; mix well. Add cheese, broccoli and noodles; mix lightly. Chill. Arrange tomatoes on platter; top with salad.