1 1/2 lbs. ground chili
1 med. onion, minced
Salt & pepper
1 tsp. paprika
2 tbsp. chili powder
1 qt. home canned tomatoes
1 can tomato juice
2 cans red kidney beans
2 c. long spaghetti, broken in short pieces

Brown ground beef in corn oil. Add minced onion, salt, pepper, paprika and chili powder. Add tomatoes, tomato juice and some water. Add red kidney beans and spaghetti broken in short pieces and cooked in water until done per directions. Simmer together until well flavored. Serve with crackers and Italian bread with butter and cole slaw.