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BROCCOLI SALAD | |
3 lg. bunches broccoli, chopped sm. 1/2 red onion, diced sm. 1/2 c. sunflower seeds 1/2 c. slivered almonds 1/2 c. raisins 1 lb. bacon, fried and diced (optional) Mix above ingredients. DRESSING: 1/2 c. mayonnaise 1/4 c. sugar 2 tsp. vinegar Combine and add to salad and mix well and refrigerate for at least 3 hours, preferably overnight. Makes a large bowl. |
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