8 oz. pkg. noodles, wide or medium
1 lb. hamburger
1 can mushroom soup
1 to 1 1/2 c. milk
cheese
Tator tots

Cook noodles in salt water and drain. Brown hamburger, add salt and pepper to taste. Drain grease off. Mix hamburger, soup and milk with noodles. Put in baking dish. Top with slices of Velveeta cheese and on top of cheese put Tator Tots. Bake 30 minutes at 350 degrees. May add peas or green beans. Serves 6 to 8.