1/2 c. creamed cottage cheese
1/4 c. Parmesan cheese
1 lb. ground beef, cooked & drained
1 tsp. oregano leaves
1/2 tsp. basil leaves
1 tsp. salt
1 c. (6 oz.) tomato paste
1 c. shredded Mozzarella cheese
1 c. milk
2/3 c. Bisquick baking mix
2 eggs
1/4 tsp. pepper

Heat oven to 400 degrees. Grease pie plate, 10 x 1 1/2 inch. Layer cottage cheese and Parmesan cheeses in plate. Mix beef herbs, paste and 1/2 cup Mozzarella; spoon on top. Beat milk, baking mix, eggs, salt and pepper 15 seconds in blender on high or 1 minute with hand beater.

Pour into pie plate. Bake until knife inserted between center and edge comes out clean 30-35 minutes. Sprinkle with remaining Mozzarella. This pie makes its own crust.