2 lg. whole boneless chicken breasts
1/4 c. soy sauce
1/4 c. honey
1/4 c. vinegar
2 tsp. blended whiskey
1 clove garlic
1/4 tsp. ground ginger
1 cube chicken bouillon

Cut chicken into 2" square pieces. Marinate overnight in combined ingredients. Skewer chicken. Grill 3 to 4 minutes each side or until tender.