3/4 c. sugar
1/2 c. butter, softened
1 egg
1 3/4 c. flour
3/4 tsp. baking soda
1/4 tsp. salt
1 pkg. (8 oz.) Butterfinger Chips (or candy bars) coarsely chopped

Beat sugar and butter until creamy. Beat in egg until light and fluffy. Blend in flour, baking soda and salt. Stir in Butterfinger Candy. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 11-13 minutes or until cookies are lightly browned in a 375 degree oven. Let stand on cookie sheet for 2 minutes before removing to a cooling rack. Makes about 30 cookies.