2 frozen loaves sweet dough, allow to thaw
1 (4 oz.) pkg. regular butterscotch pudding
1 c. chopped pecans
1/2 c. brown sugar
1 tsp. cinnamon
4 tbsp. butter

Cut each loaf. Sprinkle half crumbs in bottom of well greased tube pan. Arrange 1/2 rolls in bottom of pan. Roll in butter, then in sugar mix and layer over first row. Raise until doubled.

Bake at 350 degrees for 35 to 40 minutes. Turn out of pan onto a plate.