1/2 c. sugar
2 tbsp. butter
2 tbsp. water
2 c. (12 oz.) Hersheys semi sweet chocolate chips
2 eggs, slightly beaten
1 tsp. vanilla
2/3 c. unsifted all purpose flour
1/4 tsp. baking soda
1/4 tsp. salt
1/2 c. chopped nuts, optional

Combine sugar, butter and water in saucepan over medium heat, stirring constantly until mixture comes to full boil. Remove from heat immediately, add 1 cup chips, and stir until melted. Add eggs and vanilla, stir until blended. Combine flour, baking soda and salt; then add to chocolate mixture, stir in remaining one cup of chips and nuts (if desired). Pour into greased 9 inch square pan. Bake at 325 degrees for 25 to 30 minutes.