MRS. FIELD'S CHOCOLATE CHIP
COOKIES
 
2 c. softened butter
2 c. brown sugar
2 c. white sugar
4 eggs
2 tsp. vanilla
24 oz. chocolate chips
1/2 to 3/4 bag mini flickettes
4 c. flour
5 c. oatmeal
1 tsp. salt
2 tsp. baking. powder
2 tsp. baking. soda
Opt. 1/2 to 3 c. raisins and walnuts

Measure flour, oatmeal, salt, baking powder, baking soda. Place small amounts at a time into food processor or blender. Turn to powder. Whip your butter and sugar. Add eggs and vanilla then dry ingredients. Form into balls place about 2 inches apart.

Bake at 375 degrees for 6 to 7 minutes. Will not look done. Let cool on cookie sheet before removing. I suggest using 3 cookie sheets. Makes 9 dozen.

 

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