2 1/2 c. white sugar
1 1/2 c. brown sugar
1 stick butter
1/8 tsp. salt
1/2 c. white syrup
1 c. light cream

Combine and cook to a soft ball stage (when dropped in cold water). Remove from stove; add: 1/4 teaspoon butterscotch flavoring. Beat until creamy and ready to set up; add 1 cup chopped hickory nuts (or pecans). Pour onto buttered plates and cool before cutting into squares.