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| LEMON SHOYU CHICKEN | |
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2 lb. boned chicken, cut in bite-size pieces 1/4 c. salad oil 1/4 c. low salt soy sauce 1 clove garlic, crushed 1/2 tsp. salt 1/3 c. lemon juice 2 tbsp. sugar 1/2 tsp. grated ginger 1/4 tsp. pepper Thread chicken on skewers. Combine marinade ingredients. Marinate chicken 1-2 hours. Broil 3-5 minutes or until done. Makes 18 kabobs. | |
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Just a note. If you used two skewers on each kabob, the meat won't rotate when you turn it. Also, I sort the vegetables after the marinade a put each type on separate skewers. That way, I can cook them in order on how long it takes to cook. No tomato falling off the skewer next to a hard potato.