CHICKEN BREASTS IN SOUR CREAM 
4 tbsp. flour
1 c. sour cream
1 can cream of mushroom soup
1 c. white wine or sherry
Garlic salt, basil and oregano to taste
2 chicken breasts - split

Mix flour with sour cream. Combine with all other ingredients except chicken. Place chicken breasts in a baking dish and pour the mixture over them. Bake at 350 degrees for 1-1 1/2 hours. Serve with rice and noodles. Serves 4.

 

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