4 env. unflavored gelatin
3 env. any fruit sugar-free gelatin
4 c. boiling water

In a large bowl, mix unflavored gelatin with the flavored gelatin. Add boiling water and stir until dissolved. Pour into 9x13 inch pan. Chill until firm. To serve, cut into 9 rows of 12 squares each. Yield: 108 squares. Serving size: 12 squares. 21 calories per serving. Free exchange.