1 lb. pasta
1/2 c. (1 stick) butter
1 tsp. red pepper seeds
1 c. canned whole tomatoes
3/4 c. coarsely grated Parmesan cheese
1/2 c. Locatel or Romano cheese
1 c. heavy cream

Cook pasta and drain. Melt butter in saucepan; sprinkle in crushed red pepper seeds. When butter is bubbly, pour in Vodka and cook 3 minutes. Add tomatoes and grated cheeses. Cook 3 more minutes. Pour in cream and simmer. Remove sauce; pour over pasta.