2 c. Cheerios cereal, crushed (about 1 c.)
1 1/4 c. Gold Medal all-purpose flour
1/3 c. packed brown sugar
1 tsp. ground cinnamon
1 tsp. baking powder
3/4 tsp. baking soda
1 c. applesauce
1/3 c. skim milk
1/2 c. raisins
3 tbsp. vegetable oil
1 egg white

Heat oven to 400 degrees. Grease bottoms only of 12 medium muffin cups, 2 1/2 x 1 1/4 inches. Mix cereal, flour, brown sugar, cinnamon, baking powder and baking soda in large bowl. Stir in remaining ingredients just until moistened. Divide batter evenly among muffin cups. Bake until golden brown, 18-22 minutes.

Yield: 12 muffins.