1 1/2 c. butter
1 1/2 c. granulated sugar
1 1/2 c. firmly packed brown sugar
3 eggs
1 1/2 tsp. vanilla
3 c. all-purpose flour
3/4 tsp. baking powder
1 1/2 tsp. baking soda
3/4 tsp. salt
1 c. chopped nuts
3 c. quick-cooking rolled oats
1 c. semi-sweet chocolate morsels

In a large mixing bowl with an electric mixer, beat together butter, granulated sugar, brown sugar, eggs and vanilla. Add flour, baking powder, baking soda, salt and nuts; mix well. Add oats and chocolate morsels. Chill dough in refrigerator for several hours. Roll dough into 1 inch balls. Flatten with palm of hand and put on ungreased cookie sheets. Bake in a preheated 350 degree oven for 8 to 10 minutes, or until done. Makes 5 dozen.