2 c. walnuts
2 c. all-purpose flour
2 c. sugar
1 tsp. baking soda
1 tsp. baking powder
1 c. vegetable oil
4 eggs
4 c. carrot pieces

Preheat oven to 325 degrees. Grease baking pan. Blender-chop nuts. Combine with dry ingredients in large mixing bowl. Put oil, eggs and carrot pieces into blender container. Cover and process at grind 3-4 cycles or until finely grated. Add dry ingredients and mix well. Pour into prepared pan. Bake 55-60 minutes. Frost while warm with Cream Glaze.

CREAMY GLAZE:

1 tbsp. milk or light cream
2 oz. softened cream cheese
1 1/2 c. confectioners' sugar
1 tsp. vanilla
1 tbsp. softened butter

Put all ingredients except sugar into blender. Cover and process at whip until smooth. Add 1 cup sugar, cover and process at blend until smooth. Add remaining sugar and blend until smooth.