TATER TOT CASSEROLE 
1 1/2 lbs. ground beef
1 sm. chopped onion
Salt and pepper to taste
1 sm. can mushrooms (optional)
1 lb. frozen Tater Tots
1 can cream of chicken soup
1/2 c. milk

Brown meat and onion. Season. Drain well. Place in casserole. Pour soup and milk (mixed) over meat. Cover with Tater Tots. Bake at 350 degrees for 1 hour.

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“TATER TOT CASSEROLE”

 

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