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DATE SWIRL COOKIES | |
FILLING: 1 (8 oz.) pkg. chopped dates 1/4 c. sugar 1/4 c. water Cook filling over low heat until dates are softened. Let cool. COOKIE DOUGH: 1/2 c. butter 1/2 c. sugar 1/2 c. packed brown sugar 1 egg 2 c. flour 1/2 tsp. baking soda 1/2 tsp. cinnamon 1/2 tsp. salt Add to egg mixture mixing well. On lightly floured surface, roll dough to 10 x 14 inch rectangle. Spread date mixture on dough - roll up form long end. Wrap in wax paper and chill in refrigerator. Cut into 1/4 inch slices. Place on ungreased cookie sheet. Bake 350 degrees for 12-14 minutes. Do not over bake! |
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