1 lb. cooked flaked fish
6 oz. pkg. sliced Mozzarella cheese
1/2 pt. cottage cheese
1 egg, beaten
15 1/2 oz. jar meatless spaghetti sauce
6 to 8 lasagna noodles, cooked
1/3 c. grated Parmesan cheese

Dice half of Mozzarella; cut remaining cheese into 1 1/2 inch squares. Mix together the diced cheese, cottage cheese, and egg. Spread thin layer of sauce over bottom of a shallow 2 quart casserole. Top with layers of 3 noodles, 1/2 of the cheese mixture, flaked fish, then remaining sauce, and Mozzarella and Parmesan cheese. Repeat. Bake at 350 degrees for 25 to 30 minutes. Let stand 10 minutes before cutting.