1 1/8 c. graham cracker crumbs
4 1/2 tbsp. butter, melted
3 tbsp. sugar
3 eggs, separated
1 (10 oz.) pkg. frozen raspberries, partially thawed
1 c. sugar
1/2 tsp. salt
1 pkg. Dream Whip
1 (8 oz.) pkg. cream cheese

Combine thoroughly crumbs, butter and 2 tablespoons sugar. Lightly press mixture into well greased 13x9 inch pan. Bake 375 degrees 8 minutes. Cool completely.

Beat egg yolks until thick. Add cream cheese, sugar and salt; beat until smooth and light. Beat egg whites until stiff peaks form. Whip Dream Whip until stiff, following directions on package. Thoroughly fold cream and egg whites into cheese mixture. Crush berries to pulp (blender or processor). Gently swirl 1/2 of pulp through cheese filling and spread mixture into crust. Spoon remaining pureed berries over top. Swirl with knife and freeze.