1 oz. unsweetened chocolate
7 oz. Baker's semi-sweet chocolate
2 tbsp. butter
1/4 c. flour
1/4 tsp. baking powder
1/8 tsp. salt
2 lg. eggs
3/4 c. sugar
2 tsp. dry instant coffee
1/2 tsp. vanilla
6 oz. chocolate chips
2 c. broken walnuts

Melt chocolate and butter. Cool. Mix flour, baking powder and salt. Beat eggs, sugar, coffee and vanilla. Beat in chocolate. Mix in dry ingredients until moistened. Stir in chocolate chips and nuts. Put wax paper on a cookie sheet. Form dough into a roll and freeze about an hour.

Slice in 3/4 inch slices. Let warm to room temperature about 20 minutes before baking. Bake at 350 degrees for 11 minutes, NO LONGER. After baking, let cool a few minutes on cookie sheets as they will be too soft to remove.

Serves 13.