1 lb. ground beef
1 c. onion
1 c. celery
1 c. carrots
1 c. potatoes
2 (16 oz.) cans tomatoes
1 tsp. salt
1 bay leaf
1/4 tsp. basil
1/4 tsp. thyme
1/4 tsp. pepper
2 beef bouillon cubes
1 (7 oz.) can corn
1 (8 1/2 oz.) can green beans
1 (8 1/2 oz.) can sm. peas

Brown beef and onions. Drain fat. Add uncooked vegetables, tomatoes, seasons, bouillon and 5 cups water. Simmer for 30 minutes or until vegetables are tender. Add undrained canned vegetables and simmer 5 minutes.