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PENNY'S SALAD | |
1 head broccoli, cut in bite size pieces 1 head cauliflower, cut in bite size pieces 1 c. raisins 1/2 c. Swiss cheese 1/2 c. Monterey Jack cheese, shredded 1/2 c. Cheddar cheese, shredded 1/2 c. chopped onion 1/2 lb. bacon, fried and crumbled over ingredients 1 tsp. celery seed Mix; add dressing. DRESSING: 1/3 plus c. vinegar 1/4 plus c. sugar Blend until sugar is dissolved. Blend in 1/2 cup cream (light or heavy), 1 cup mayonnaise, and 1 or 2 tablespoons lemon juice for more tart taste. |
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