PENNY'S SALAD 
1 head broccoli, cut in bite size pieces
1 head cauliflower, cut in bite size pieces
1 c. raisins
1/2 c. Swiss cheese
1/2 c. Monterey Jack cheese, shredded
1/2 c. Cheddar cheese, shredded
1/2 c. chopped onion
1/2 lb. bacon, fried and crumbled over ingredients
1 tsp. celery seed

Mix; add dressing.

DRESSING:

1/3 plus c. vinegar
1/4 plus c. sugar

Blend until sugar is dissolved. Blend in 1/2 cup cream (light or heavy), 1 cup mayonnaise, and 1 or 2 tablespoons lemon juice for more tart taste.

 

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