1/2 gal. royal fudge ice cream
Sm. jar chunky peanut butter
Lg. carton Cool Whip
30 Oreo cookies
1 stick butter

Mix together ice cream and peanut butter. Fold in Cool Whip. Put cookies in blender until crushed. Melt butter and mix with cookie crumbs. Save some crumbs for top after it's done. Bake at 200 degrees for 10 minutes. Let cool and pour ice cream mixture into it. Keep in freezer.