1 baked pie shell
1/2 c. peanut butter
5 oz. box chocolate pudding and pie filling (not instant)
1 c. chocolate chips
1 tsp. vanilla
Sliced almonds (about 1/2 c.)

Soften peanut butter in microwave or double boiler; spread over bottom of cooled shell. Prepare pie filling according to package directions, melting chips in filling as it cooks. When mixture boils, remove from heat. Cool briefly, stir in vanilla, pour over peanut butter. Sprinkle sliced almonds on top. Chill.