2 c. sifted all-purpose flour
1 tsp. salt
1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 c. butter
1 c. honey
1/2 c. dairy sour cream
2 tsp. vanilla
1 c. uncooked quick oats
1 c. coarsely chopped walnuts
2 c. seedless raisins

Sift flour with salt, baking powder and soda. In large mixing bowl, cream butter. Continue creaming while adding honey in a fine stream. Stir in sour cream and vanilla. Blend in flour mixture and oats. Stir in walnuts and raisins. Chill dough for 30 minutes.

Preheat oven to 325 degrees. Drop by tablespoonfuls onto well greased cookie sheet. Bake above oven center for 15-20 minutes or until lightly browned. Let stand a minute, then remove to wire rack to cool. Makes about 3 1/2 dozen.