6 c. white sugar
2 tbsp. butter
2 lg. cans Carnation milk

Cook 5 1/2 c. sugar, milk and butter until boiling. In skillet, brown 1/2 cup sugar, then add to the boiling mixture; cook and test as fudge, or until it makes a soft ball in cold water. Beat with electric mixer, then beat by hand until solid enough to drop by spoonfuls on wax paper. Add chopped nuts OR put a pecan half on each piece of candy.