1 lg. peach Jello, made up but not chilled
1 lg. crushed pineapple, drained
1 can peach pie filling
1 (8 oz.) pkg. cream cheese
1 box powdered sugar
1 lg. Cool Whip

Mix first 3 ingredients and refrigerate until firm. Mix next 3 ingredients and spread on top of the Jello mixture. Refrigerate until ready to serve.