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CHICKEN AND RICE CASSEROLE | |
1 (3 lb.) chicken, cooked and deboned 2 c. cooked rice 1 c. chopped celery 2 tbsp. chopped onions 1 can cream of chicken soup 3/4 c. mayonnaise 1/4 c. sherry wine (or apple juice) Salt and pepper to taste 1/2 c. Special K cereal 1 c. slivered almonds 1/2 stick butter Cook chicken, celery and onions in water until done. Mix soup, mayonnaise and wine. Stir in chicken, rice, celery and onions. Put into 2-quart casserole. Brown cereal, almonds and butter. Top casserole with this. Bake 45 minutes at 350 degrees until hot and bubbly. |
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