1 c. flour
1 stick butter
Pinch of salt
1 c. pecans
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 c. Cool Whip
1 sm. box instant chocolate pudding
1 sm. box instant vanilla pudding
3 c. milk

1ST LAYER: Melt butter and combine flour, salt, pecans. Bake at 350 degrees for 20 minutes. Cool well.

2ND LAYER: Combine cream cheese, powdered sugar, and Cool Whip. When first layer cools pour this mixture over it. Let cool.

3RD LAYER: Mix vanilla and chocolate puddings with milk until thick. Pour over 2nd layer and let cool.

4TH LAYER: Add more Cool Whip to cover the top and add more nuts for nice look.