1 c. quick-cooking rice
1 (3 oz.) pkg. vanilla pudding mix
1/2 tsp. cinnamon
1/4 tsp. salt
3 c. milk
1/2 c. raisins or more

Combine rice pudding, cinnamon, and salt in 2 1/2 quart casserole. Stir in milk gradually. Cook in microwave, covered for 7-11 minutes. Stir halfway cooking time, with wire whip. Stir in raisins, sprinkle with nutmeg. Serve warm or chilled.