4 whole chicken breasts
8 slices bacon
4 oz. chipped dried beef
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 pt. sour cream

Split breasts in half; wrap in one slice bacon. Spread dried beef over bottom of 9x13 baking dish. Place chicken breasts over beef. Mix soups and sour cream together; spread over chicken. Bake at 275 degrees for 3 hours.