CRUST:

1/2 c. chocolate chips
1/4 c. butter
1 c. graham cracker crumbs
1/2 c. chopped nuts

Melt chips and butter. Add crumbs and nuts. Press into pie pan 1 inch up sides. Chill.

FILLING:

1 env. gelatin
1/2 c. water
1/4 c. granulated sugar
1 c. chocolate chips
1/3 c. Kahlua
1 1/2 c. whipped cream

Combine gelatin and water, let stand to soften. Add sugar. Bring to boil over medium heat. Remove and stir in chips and liquor. Blend well until chips melt. Chill 30 minutes. Fold in whipped cream, pour into crust and refrigerate 8 hours or overnight.