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BRUNCH CASSEROLE | |
12 slices bread, remove crust & cube 1 lb. shredded cheddar cheese 1 lb. cooked sausage Alternate these layers in a 13 x 9 inch pan sprayed with Pam. Beat and pour over above: 6 eggs, beaten 4 c. milk 2 tsp. dry mustard Dash of pepper Refrigerate overnight. Bake at 350 degrees for 50 to 60 minutes uncovered. Let stand 5 to 10 minutes before cutting. |
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