1 lb. of hamburger, browned & drained
1 onion
1 carrot
1 stalk of celery
1/3 bottle of Kraft Bar-b-q Sauce
2 tbsp. Worcestershire sauce
1/4 c. minus 2 tbsp. brown sugar

Food processor carrot, celery and onion. Then add all ingredients to hot skillet. Stir well. Heat on medium heat 5 minutes. Serve on bun.