8 chicken cutlets
3 cans cream of chicken soup
1 can cream of mushroom soup
1 can of milk
Parsley
Pepper
1/2 lb. ham
1/2 lb. Swiss cheese
Some grated cheese

Mix soups with 1 can of milk. Add pepper, parsley and grated cheese. Take 1/2 of the mixture and coat a roasting pan with it. Place chicken cutlets in roasting pan, layer ham on top of chicken. Place cheese on top of ham. Pour the rest of the soup mix over the chicken breasts. Bake chicken in preheated 400 degree oven for 45 minutes. Serve with rice, noodles or mashed potatoes.