1 (8 oz.) pkg. brownie mix

Grease bottom of 9 inch springform pan. Prepare basic brownie mix as directed on package; pour batter evenly into springform pan. Bake at 350 degrees for 15 minutes.

2 (8 oz.) Philadelphia cream cheese, softened
1/2 c. sugar
1 tsp. vanilla
2 eggs
1 c. milk chocolate pieces, melted

Combine cream cheese, sugar and vanilla, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well each addition. Pour over brownie layer. Spoon melted chocolate over cream cheese mixture; cut through batter with knife several times for marble effect. Bake at 350 degrees for 35 minutes. Loose cake from rim of pan; cool before removing rim of pan. Chill. Garnish with whipped cream and maraschino cherries if desired. 10 to 12 servings.