MARGARET TOLLE'S CASSEROLE 
1 pkg. corned beef
4 little new potatoes
2 hard boiled eggs
1 sm. can LeSueur peas
Lots of buttered bread crumbs

Slice potatoes in half or quartered. Mix 1/2 of buttered crumbs with white sauce, corned beef, peas and potatoes. Slice eggs over top and top this with rest of buttered crumbs. Bake 20 minutes at 350 degrees.

 

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