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MARGARET TOLLE'S CASSEROLE | |
1 pkg. corned beef 4 little new potatoes 2 hard boiled eggs 1 sm. can LeSueur peas Lots of buttered bread crumbs Slice potatoes in half or quartered. Mix 1/2 of buttered crumbs with white sauce, corned beef, peas and potatoes. Slice eggs over top and top this with rest of buttered crumbs. Bake 20 minutes at 350 degrees. |
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