1 lg. box vanilla wafers, crumbled
1 1/4 stick butter
1 1/2 c. sugar
3 eggs
1 (12 oz.) size Cool Whip
2 boxes frozen strawberries, thawed and drained

Mix crumbs in 1/4 cup softened butter. Press 2/3 of crumbs in 9 x 13 inch pan. Cream together sugar and 1 stick butter until fluffy. Beat in 3 eggs and beat until very creamy. Spread over crumbs. Mix strawberries and Cool Whip and top over sugar mixture. Sprinkle rest of crumbs on top. Chill 6 hours.