10 red potatoes, unpeeled
1/2 c. butter
1 pkg. Lipton onion soup mix
3/4 c. water
2 tsp. salt

Wash potatoes, slice 1/8 inch thick, unpeeled. Bring other ingredients to a boil. In a greased 2 quart casserole, place layer of potatoes and pour some of soup mix over, make 3 layers. Bake covered for 1 1/2 hours at 375 degrees. Serves 6.