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NUTS AND BOLTS | |
4 c. Cheerios cereal 1 1/2 c. mixed nuts or peanuts 1 1/2 c. seasoned croutons 1 c. pretzel sticks 1/2 c. salad oil 2 tsp. Worcestershire sauce 1/2 tsp. garlic salt 1/4 tsp. salt Heat oven to 275°F in ungreased baking pan, 13 x 9 x 2-inch. Mix cereal, nuts, croutons and pretzel sticks. Blend remaining ingredients. Pour over cereal mixture; mix well. Bake uncovered 45 minutes, stirring occasionally. Yields 8 cups snack. |
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