NUTS AND BOLTS 
4 c. Cheerios cereal
1 1/2 c. mixed nuts or peanuts
1 1/2 c. seasoned croutons
1 c. pretzel sticks
1/2 c. salad oil
2 tsp. Worcestershire sauce
1/2 tsp. garlic salt
1/4 tsp. salt

Heat oven to 275°F in ungreased baking pan, 13 x 9 x 2-inch. Mix cereal, nuts, croutons and pretzel sticks. Blend remaining ingredients. Pour over cereal mixture; mix well.

Bake uncovered 45 minutes, stirring occasionally.

Yields 8 cups snack.

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