1 small box cheerios
1 small box corn chex
1 small box rice chex
1 small box wheat chex
1 small pkg. thin pretzels
2 lb. salted nuts
2 c. light corn oil minus 2 tbsp.
Worcestershire sauce
1 tbsp. garlic powder
1 tbsp. seasoned salt

Mix cereal, nuts and pretzels in a large roaster pan. Pour oil and seasonings (which have been mixed together) over cereal mixture. Mix well.

Bake at 250°F for 2 hours. Stir every 15 minutes.