FRUIT SALAD 
1 c. plain yogurt
2 packets artificial sweetener
1 tsp. vanilla butter nut flavoring
1 (20 oz.) can chunk pineapple, drained
Canned peaches, mandarin oranges, pears, etc.
Cut up cantaloupe, bananas, cherries, etc.

Combine yogurt, sweetener and flavoring, set aside. Combine all fruit into a large bowl. You can either pour yogurt mixture over fruit before serving or as you are serving.

 

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