1 jar or pkg. dried beef
Thinly sliced ham (or 6-8 slices bacon)
8 oz. sour cream
6-8 boned chicken breasts
1 can cream soup (celery, chicken, mushroom)

Arrange dried beef to cover bottom of Pyrex baking dish. Wrap each chicken breast with ham (or bacon) and place in baking dish. Mix sour cream and soup. Pour over chicken. Bake 1 to 1 1/2 hours at 350 degrees. Sprinkle with paprika or chopped chives, if desired.