12 oz. pkg. Skinner twists
2 bunches broccoli
4 carrots
1/3 lg. head cauliflower
3 sm. summer squash
1 med. onion, finely chopped

Cook pasta by package directions; wash in cold water and drain. Break flowerlets from broccoli in bite-size pieces. Cook vegetables individually in 1/2 inch of water, seasoned with chicken bouillon. Drain each vegetable when cooked, reserving liquid, and add to the pasta. Add onion.

DRESSING:

1 1/2 c. Miracle Whip
Dash Worcestershire sauce
1/4 c. oil
3 tbsp. vinegar
1/3 tsp. garlic salt
1 tbsp. oregano

Mix together and add to pasta and vegetables. Add reserved liquid if necessary. Add 1 pound artificial sea legs. Chill. Salad is better if chilled thoroughly before serving. Yield: 10-12 servings.